I invite you to check out the “Farm to Table: Keeping Food Close to Home” article in West Coast Families Magazine. This is a great little article about CSA (Community Supported Agriculture) in our area and Connie, one of our customers, was quoted half-way through!
Click here to see the online version of the magazine. You’ll find the article on page 15.
It’s neat that our farm is mentioned in the section on taste because that is one of our goals – to grow fantastic tasting vegetables. We select our vegetable varieties for flavor and based on how well they grow in our area. For example, we don’t have to select carrots varieties that can be mechanically harvested, because we harvest everything by hand. This allows us to grow for flavor — a sweet, crisp crunch — that’s what we like from our carrots!